A beloved local classic, reimagined just for your furry foodie!

Inspired by Singapore's iconic Curry Fish Head, this limited-edition recipe is packed with premium protein and wholesome vegetables. Made with fresh pomfret, lean pork loin or chicken breast, and a nourishing blend of tomato, lady's finger, and brinjal, it's gently infused with ginger and turmeric for a fragrant finish. Coconut flour adds a subtle tropical touch while keeping the recipe grain-free.

Made with:

• Pork Loin / Chicken Breast
• Pomfret
• Tomato
• Lady's Finger (Okra)
• Brinjal (Eggplant)
• Ginger
• Turmeric Powder
• Coconut Flour

Net Weight: 5 pieces